Wild Garlic Dip, Dressing, Pesto or whatever you like

Last week I was lucky enough to be given some wild garlic by some foraging friends so I stuffed it in the food processor with some walnuts, Parmesan, lots of Olive Oil, salt, pepper and chili powder.  I then put it in an airtight container with a topping of more oil to seal it.  It will keep in the fridge for about 3 weeks and is great with fish, as a salad dressing or as a pesto with pasta.  You could even mix it with lentils or butter beans to make a great vegetarian burger.

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